The main purpose of the trip was to study and help conserve leatherback sea turtles. The largest of all sea turtles, Dermochelys coriacea, may weigh up to a ton, although more commonly they are about half that size. They have been on the planet since before the time of the dinosaurs, yet posess sophisticated structural adaptations that allow them to dive up to 1,2000 m! Guided by a patch of pineal tissue on top of their heads, known poeticaly in Spanish as the "ventana al cielo," leatherbacks cruise the ocean depths searching for their main food source, jelly fish. Their travels will take them from the tropics up to the seas off Nova Scotia, up to 16,000 km per year.
They will start arriving in Pacuare in March to nest and will continue egg laying until early July. Each female will heave its tremendous bulk up the black sand beach, carve a nest in the sand and lay about 80 eggs in a hole almost a meter below the surface. Marking time offshore, these leatherback mommas may return up to eight times in a season to deposit the next generation. Good thing they are prolific. Only 50% of the eggs hatch and only .1% of the hatchlings will return to lay thier own clutch.
One morning after breakfast an urgent call was made for everyone to report to the beach in front of the biology station. About 40 leatherback hatchlings had forced their way out through the sand and were rowing, hell for leather, for the surf. Fortunately, we made a protective cordon for the break-out, as hungry vultures hovered nearby should any unlucky turtle stray from their course. It was gratifying to watch this brood head for the water, a few more individuals to test their chances in the open sea. If one of them came back to nest, it would be an achievement.Leatherbacks have a hard enough time surviving the natural dangers waiting for them in the ocean. Humans have made their lives almost impossible. Worldwide their populations have crashed in the last 30 years as egg poaching, fishing nets and habitat changes have decimated their populations. They're now listed on the critically endangered list, although some hopeful signs of recovery have been seen on the Atlantic side of their world. Conservation measures here have given some reason for hope. At Pacuare, the fifth most important nesting beach in the world, there were nearly 900 nests in 2007, compared to less than a hundred when the program started in 2000.
A major part of the EPI program is dedicated to preservation of sea turtles and raising consciousness levels among visiting Americans and local Costa Ricans. Members of our team from Bataan knew of turtles being used as food. In nearby Limón, turtle eggs and meat can still be bought in the market and form an important part of the diet, if only for special occasions. It is hoped that this program may help to begin to change this tradition. However, while turtle eggs can fetch up to 50 cents each, and a long, hard day in the banana plantation earns less than $10, the fate of the sea turtles will not be secure.